In India much Robusta is grown at high elevations ranging from 700-1000 metres, it is dry and wet processed.Robusta is speciality coffee of India, which is prepared from the regions of Mysore, Coorg, Wayanad,and Bababudan. The beans are bold, round with pointed ends and grey to bluish-grey in colour. Upon curing of beans, it yields taste, flavour and aroma making coffee a brainhugger when sipped, offering an escape from the reality.
Storage Period : upto 24 months
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