It begins with the extraction of sap from sugarcane or date palms. This sap is then boiled to remove excess water and concentrated into a thick syrup. The syrup is poured into molds and allowed to cool and solidify into blocks or granules. The key aspect of organic jaggery production is that it uses no synthetic chemicals, pesticides, or artificial additives, ensuring that the final product is pure and natural. Organic jaggery is a good source of important minerals and vitamins. It’s high iron content can help combat anemia, while calcium and magnesium support bone health. It is known to aid in digestion by stimulating digestive enzymes. Organic jaggery also help to cleanse the liver and prevent constipation by promoting bowel movement.Due to its complex carbohydrate content, organic jaggery provides a sustained release of energy. Organic jaggery has natural detoxifying properties that help cleanse the body of toxins. It supports the body’s natural detox processes, including the purification of the blood.The antioxidants and minerals in organic jaggery help boost the immune system as well.
Storage Period : upto 24 months
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