Our extra long grain Basmati Rice is a versatile and nutritious addition to your kitchen, suitable for both everyday meals and special occasions.
It is defined by minimum kernel dimension, an intense aroma, and the texture of the cooked rice, which involves high volume expansion during cooking, a long length of cooked grain, and fluffiness. These features of basmati rice are determined by the plant’s genes and used in plant selection like the cultivars of our farmers in the Krishna delta of Andhra Pradesh.
Storage period : Upto 24 months
Reviews
There are no reviews yet.