Poha is made by de-husking rice grains and then parboiling or soaking them in hot water for 45 minutes. They are then dried, roasted, and then flattened with rollers. Poha can be eaten as snacks such as Indori poha, or cooked into various sweet, savory, or spicy dishes. Poha rice for you is cultivated in Viripp and munda season in our farmers’ fields in Wayanad and Jaya ,IR 64 are the commonly cultivated varieties.
Storage period : Upto 24 months
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