Upholding the nutritional and cooking quality, the rice looks like coriander seeds. It is a very popular dish in the Indian subcontinent and most commonly used as an everyday rice dish. Because of the disease-resistant properties, high nutritional value, fine taste and cooking properties, this variety of rice is traditionally used in special occasions like wedding feasts. Wayanadan Gandhakasala rice is sourced from a group of farmers who follow natural cultivation methods. This rice is very special for making Upma and Biryani, allowing you to experience the authentic taste… “truly.
Storage period : Upto 24 months
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