They are rich in protein, fiber, and essential nutrients like iron and folate. Brown chana has a nutty flavour and a firm texture, making them ideal for curries, salads, and snacks. They are often soaked overnight and then cooked to create delicious dishes like chana masala or chana chaat. These chickpeas are not only tasty but also a healthy addition to any diet.
Add this to your daily diet not just for great nutritional value but also for preventing a plethora of health conditions including high cholesterol, liver enlargement, mouth ulcers, skin ailments etc. Roasted chana (chickpeas) is a good protein, fibre, and essential nutrients source
Storage period : Upto 12 months
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