Fennel

From our farm belts in Gujrat and Rajasthan is the anise-flavored seeds of Fennel. It has been cultivated since ancient times and is valued for its culinary and medicinal uses.Used raw in salads or cooked in dishes like stir-fries, soups, and casseroles. It is often used as an herb for garnish or flavoring.Fennel has a history of being used in traditional medicine for its digestive benefits, such as alleviating bloating and gas. It also has anti-inflammatory and antioxidant properties.

Storage period : 24-36 months