Coriander-Naattukothamalli

This grade is cultivated chemical-free and has the highest volatile oil percentage. It has a sharp aroma and excellent flavor that reminds one of the authentic taste of Tamil Nadu’s Sambhar Curry. It offers a unique and flavorful experience, which is very pungent in taste and smell. The leaves are delicate and lacy, with a bright green color. The seeds are small, round, and brownish-yellow. They have a warm, nutty, and slightly citrusy flavor. Ground coriander seeds are commonly used in spice blends and curries.This Coriander variety is a good source of dietary fiber, vitamins A, C, and K, and minerals like iron and magnesium. They can help improve digestion and reduce bloating.

Storage Period : upto 24 months