Dry Ginger –Flakes Organic

They retain a light brown color and have a slightly fibrous texture. These flakes have a warm, spicy, and slightly sweet flavor, characteristic of fresh ginger but more concentrated due to the drying process. Organic dry ginger flakes are made by slicing fresh ginger and drying it in the sun or using dehydrators. This process helps preserve the ginger’s essential oils and bioactive compounds. Dry ginger flakes can be added to soups, stews, curries, and casseroles to impart a rich, aromatic flavor. They are also used in baking, especially in gingerbread and cookies.

Storage Period : upto 24 months