It is commonly used in Indian, Middle Eastern, and Mediterranean cuisines. These chickpeas are rich in protein, fiber, and essential nutrients like iron and folate, making them a healthy addition to any diet. They are often used in dishes like chole, hummus, and salads.
The high fiber content in Kabuli Chana helps individuals feel full for longer periods, aiding in weight management by preventing overeating. Cardiovascular Health: Consuming Kabuli Chana, with its polyunsaturated fats, can help control and lower cholesterol levels, reducing the risk of heart disease.These are also procurred from our farmers in Madhya pradesh and Maharashtra.
Storage period : Upto 12 months
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