White Pepper

The White Pepper We source comes from our farmers at Wayanad. It is generally milder than black pepper, with a less complex flavor. It can have a musty, earthy, or grassy taste. White pepper is often used in dishes where you want a peppery bite without the black flecks, such as in white sauces and mashed potatoes. White pepper has many health benefits, including promoting gut health, speeding up digestion, and adding flavor to food while reducing the need for salt. whole white peppercorns are best because ground white pepper loses its potency. Freshly ground white pepper also has a stronger flavor than powder, so store it in a sealed container in a cool, dark place.

Storage period : Upto 24 months