Black Pepper Wayanadan Organic

The black pepper we source comes from our organic growing regions in Wayanad District. The produce is not treated with any kind of chemicals or synthetic oils during the pre and post-harvesting cultivation cycle for the obvious reason that mountaneous soils are rich in humus and are the best opted for any cultivation. Smoother than a typical pepper. They are particularly aromatic and spicy and release fresh and fruity notes.Black pepper is used as fresh seeds. Fresh black pepper is used in dishes for the spicy taste, split pepper that is not the fine ground is used to garnish our soups as well. Enjoy your hot soup topped with authentic, chemical-free black pepper powder.Connoisseurs of strongly flavoured peppers will delight in this Indian jeweland for the same reason, wayanadan pepper has got a place of pride in the international market.

Storage Period : upto 24 months