Dry ginger from Wayanad is a testament to the region’s dedication to quality and tradition, offering a pure and potent spice that enhances both flavor and health. Ginger is a key ingredient in Asian cuisine, and is used in many dishes for spicing, seasoning, and making beverages, gravies, curries, and more. It’s also used in traditional and alternative medicine for its health benefits, such as relieving colds, congestion, bad breath, and stomach ailments.
Dry Ginger- Wayanadan
Dry Ginger from Wayanad is renowned for its exceptional quality and unique flavor. The ginger grown here is often the ‘Maran’ variety, which is non-GMO and known for its potent flavor and aroma. Fresh ginger roots are harvested, peeled, and washed thoroughly. The ginger is then sliced and dried using solar dryers, which helps preserve its natural goodness. Once dried, the ginger is ground into a fine powder, ensuring optimal freshness and aroma.
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