Chilli S4 Stemless

S4 Stemless chillies are bright red, medium-sized, and have a smooth, glossy skin. They are typically sun-dried and are available without the stem. These chillies are known for their medium spiciness and rich aroma. They have a pungency level of 25,000 to 30,000 Scoville Heat Units (SHU). Widely used in Indian, Chinese, Mexican, and Japanese cuisines, S4 Stemless chillies are perfect for adding heat and color to dishes. They are commonly used in curries, sauces, and pickles. The Guntur Sannam chilli’s unique characteristics have brought it international acclaim. The Sannam chilli is traded as an S4 type chilli and is mainly used for its pungency and the extraction and derivation of capsaicin, which is an active component in chillies that gives them their hot qualities. S-4 Sannam Chilli is the largest crop among all other varieties of Chillies & has an annual production of 2,80,000.00 metric tons which consists 60% of the whole annual Chilli production of India. Due to it’s heavy demand the whole crop is being consumed every year. Sannam S4 Chilli has it’s peak harvesting season from December to May.

Storage Period : upto 24 months