Kodo millets is a high-quality, gluten-free flour crafted from the finest Kodo grains that adds a unique flavour to culinary creations. It is a wholesome choice for those seeking a health-conscious diet. The millet is meticulously processed to retain its natural goodness, ensuring authenticity. Embrace the natural world of gluten-free cooking with our Kodo millet and elevate your cooking experience.
Kodo millet is useful in curing asthma, migraine, blood pressure, heart attack and atherosclerosis, diabetic heart disease and for postmenopausal in females. Kodo millet benefits people with diabetes as it has a low sugar content. Besides, it is low in glycemic index, which means it reduces blood sugar levels in a controlled manner. Thus, it is an excellent option for those suffering from diabetes.
Storage period : Upto 24 months
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