Sorghum (Jowar)

Jowar or sorghum is prized as a healthy alternative to refined flour or all-purpose flour, this fiber-rich millet is cultivated extensively in India. It is used to make many traditional delights like porridge, bread, cakes, cookies, couscous, and malted beverages. In the era of easy and fast food culture, take a moment to examine what we are taking to our homes and our dining table to feed oneself and for the family. Going back to the oldest food type is always a wise choice like our farmers in the Bilwara district of Rajasthan. It’s not about having food, it’s about having it right.

Storage Period : upto 24 months.