Ragi (Finger millet)

Ragi is rich in protein, calcium, iron, and dietary fiber, making it a nutritious addition to the diet. It’s versatility and nutritional profile makes it a staple in many traditional diets as adapted by the indigeneous people in Agali districts of Attapady to combat anaemia and several other infant diseases.

There are numerous ways to prepare finger millet, including dosa, idli, and laddu. In southern India, on pediatrician’s recommendation, finger millet is used in preparing baby food, because of millet’s exceptional nutritional content.

Storage period : Upto 24 months