Unprocessed quinoa is a healthier and more complete food than refined or processed grains because it contains all the original parts of the seed. It’s also versatile and easy to prepare. Quinoa is versatile and can be used in various dishes, from salads to soups, and even as a substitute for rice or pasta.
Quinoa seeds are small, round, and come in various colors, including white, red, black, and yellow. Quinoa is highly nutritious, containing all nine essential amino acids, making it a complete protein. It’s also rich in fiber, vitamins, and minerals such as manganese, phosphorus, magnesium, and folate. Quinoa is naturally gluten-free, making it a great option for those with celiac disease or gluten intolerance. Before cooking, quinoa seeds are typically rinsed to remove saponins, a natural coating that can taste bitter. Let’s owe it to our farmers in central India who toils to bring these winderseeds to the table, making our days better.
Storage period : 24-36 months
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