Mustard

No kitchen would be complete without a jar of black Mustard Seeds. Mustard is a versatile plant from the Brassicaceae family, known for its seeds which are used to make the popular condiment. The seeds are ground and mixed with water, vinegar, or other liquids to create mustard paste, which is commonly used in cooking and as a condiment for various dishes. Mustard plants have yellow flowers and are grown in temperate regions around the world. Mustard Seeds Black look like small, round seeds that are black in colour. This is a must-have ingredient in every Indian kitchen. It is often used to tamper with or season curries and gravies. Mustard seeds contain several nutritional properties. It may reduce inflammation, pain, and swelling, act against cancer, be used as an antiseptic, and help against digestive disorders. It possesses antibacterial and antioxidant properties. Therefore, consuming mustard seeds in any form of recipe may help reap several health advantages.

Storage period : 24-36 months